• Milk Lab Tech - Food Service Worker III

    Job ID 2018-25361
    Area of Interest
    Nutrition / Food Services
    Location Name
    Hospital Main Campus
    FTE/Hours per pay period
    Per Diem (hours per bi-weekly pay periods varies)
    Work Status
    Per Diem
    Lactation Milk Lab
    Day/Evening Shift
  • Overview

    The Milk Lab Tech/FSW III performs a variety of food service support activities as delegated by supervisor or lead including but not limited to: production support, formula preparation, meal and snack assembly, delivery of food and formula for patients, staff, and catering customers, inventory and receiving, cashiering and patient menu selection. Safely clean and operate a variety of preparation and production. Interpret, implement and follow HACCP and other food safety regulations. Provide customer service to patients, visitors, and staff according to hospital and department expectations.


    Required Education/Experience

    High school graduate or equivalent. 

    Four years of food service experience OR completion of 4 year undergraduate dietetics degree program. 

    Demonstrated participation in Continuous Process Improvement activities.  

    Proven excellence in customer service skills with patients, families and staff.


    Required Credentials

    Washington State Food and Beverage Service Worker’s Permit obtained within 30 days of employment.



    College-level coursework. 

    Cross-functional worker across multiple roles.

    Experience in healthcare food service.


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