• Clinical Dietitian I

    Job ID 2018-27458
    Area of Interest
    Nutrition / Food Services
    Location Name
    Hospital Main Campus
    FTE/Hours per pay period
    Per Diem (hours per bi-weekly pay periods varies)
    Work Status
    Per Diem
    Nutrition Services
    Day Shift
  • Overview

    Coordinate nutrition care and provide medical nutrition therapy appropriate to the age-related needs of patients across the continuum of care. Applies the knowledge and skill necessary to provide appropriate interactions with staff, patients and families of all ages. Individuals assigned to Dialysis and Organ Transplant programs must be able to demonstrate competencies for Medicare regulations as related to End-State Renal Disease (ESRD) and Transplant Conditions of Participation.


    Required Education/Experience:
    - Bachelor of Science in Nutrition or Clinical Dietetics
    - At least one (1) year's experience in a hospital, clinic, or home based clinical nutrition setting

    Required Credentials:
    - Registration through Commission on Dietetic Registration (RD)
    - Certification with State of Washington within 4 months of hire (DI)

    - Master's Degree in Nutrition, Clinical Dietetics, or Public Health with nutrition emphasis
    - Prior pediatric experience
    - Experience participating in departmental staff training/committees on nutrition-related topics/issues


    Sorry the Share function is not working properly at this moment. Please refresh the page and try again later.
    Share on your newsfeed