• Food Service Worker I

    Job ID 2018-28086
    Area of Interest
    Nutrition / Food Services
    Location Name
    Hospital Main Campus
    FTE/Hours per pay period
    Per Diem (hours per bi-weekly pay periods varies)
    Work Status
    Regular
    Department
    Food Services
    Shift
    Day/Evening Shift
  • Overview

    Perform food service support activities as delegated by supervisor including but not limited to: stocking, production support, delivery of food and formula for patients / families, staff, and catering customers, and sanitation. Safely clean and operate a variety of production and cleaning equipment. Interpret, implement and follow HACCP and other food safety regulations. Provide customer service to patients, families, visitors, and staff according to hospital and department expectations.

    Requirements

    Required Education/Experience:
    - High school graduate or equivalent.


    Required Credentials:
    - Washington State Food and Beverage Service Worker’s Permit obtained within 1 month of employment.

    Preferred:
    - Two (2) years food service or related experience
    - Healthcare food service experience
    - Customer service experience

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