• Cook II

    Job ID 2018-28132
    Area of Interest
    Nutrition / Food Services
    Location Name
    Hospital Main Campus
    FTE/Hours per pay period
    Per Diem (hours per bi-weekly pay periods varies)
    Work Status
    Per Diem
    Department
    Food Services
    Shift
    Day/Evening Shift
  • Overview

    The Cook II is responsible for preparing food products utilizing basic and advanced cooking techniques, standard recipes and plating guidelines; and meeting production schedules in accordance with health, safety and sanitary procedures. This position is responsible for production, storage, and ensuring proper utilization of food and supplies within the kitchen to meet the diverse needs of our patients, families, and staff. Maintains organization and cleanliness of equipment, supplies, and work areas throughout the shift. Participates in improvement work, recipe and menu development, showcases culinary skills and products, and performs related tasks as required.

    Requirements

    Required Education/Experience:
    - High school graduate or equivalent
    - Four (4) years of professional food production experience

    Required Credentials:
    - Washington State Food and Beverage Service Worker’s Permit obtained within 15 days of employment

    Preferred:
    - Culinary Degree or Formalized Apprenticeship
    - Experience with food production in a catering, hotel, or hospital setting

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