• Clinical Dietitian II

    Job ID 2018-28420
    Area of Interest
    Nutrition / Food Services
    Location Name
    Hospital Main Campus
    FTE/Hours per pay period
    1.0 FTE (80 hours per bi-weekly pay periods)
    Work Status
    Regular
    Department
    Nutrition Services
    Shift
    Day/Evening Shift
  • Overview

    Coordinate nutrition care and provide medical nutrition therapy appropriate to the age-related needs of patients across the continuum of care at an expert level. Applies the knowledge and skill necessary to provide appropriate interactions with staff, patients and families of all ages. Lead program related projects and serve as a mentor to other staff. Collaborate with interdisciplinary team to advance evidence based pediatric practice in Nutrition at Seattle Children’s. Individuals assigned to Dialysis and Organ Transplant programs must be able to demonstrate competencies for Medicare regulations as related to End-State Renal Disease (ESRD) and Transplant Conditions of Participation.

    Requirements

    Required Education/Experience:

    - Bachelor of Science in Nutrition or Clinical Dietetics

    - At least three (3) years pediatric experience in a hospital or clinic setting



    Required Credentials:

    - Registration with Commission on Dietetic Registration (RD)

    - Certification with State of Washington within 4 months of hire (DI)



    Preferred:

    - Master's Degree in Nutrition, Clinical Dietetics, or Public Health with nutrition emphasis

    - Certified Specialist in Pediatrics (CSP) or other specialty credential related to position (e.g., Certified Nutrition Support Clinician, Certified Diabetes Educator, Certified Renal Dietitian)

    - Experience mentoring and/or providing in-service training for less experienced nutrition and/or clinical staff

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