• Milk Laboratory Technician

    Job ID 2018-28442
    Area of Interest
    Nutrition / Food Services
    Location Name
    Hospital Main Campus
    FTE/Hours per pay period
    0.7 FTE (56 hours per bi-weekly pay periods)
    Work Status
    Regular
    Department
    Lactation Milk Lab
    Shift
    Day/Evening Shift
  • Overview

    Performs duties related to milk inventory and preparation including but not limited to: formula preperation, breastmilk fortification, breastmilk pasteurization and centrifugation, breastmilk and formula delivery and inventory management, interdisciplinary work with nursing, registered dietitians, diet technicians and lactation consultants, Safely clean and operate a variety of preparation and production. Interpret, implement and follow infection prevention and food safety regulations. Provide customer service to patients, visitors, and staff according to hospital and department expectations.

    Requirements

    Required Education/Experience:
    - High school graduate or equivalent
    - Two (2) years of laboratory, OR four (4) years food service experience OR completion of a 4 year nutrition degree OR equivalent experience
    - Demonstrated contribution to an improvement culture
    - Proven excellence in customer service skills with patients, families and staff

     

    Required Credentials:
    - Washington State Food and Beverage Service Worker’s Permit obtained within 1 month of employment.

     

    Preferred:
    - College-level coursework
    - 4 year degree program
    - Cross-functional worker across multiple roles
    - Experience in healthcare food service

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