• Cashier/Meal Assembly - Night shift/Per Diem

    Job ID 2018-28715
    Area of Interest
    Nutrition / Food Services
    Location Name
    Hospital Main Campus
    FTE/Hours per pay period
    Per Diem (hours per bi-weekly pay periods varies)
    Work Status
    Per Diem
    Department
    Food Services
    Shift
    Night Shift
  • Overview

    Provide excellent customer service to patients, families, visitors, and staff according to organization and department expectations. Perform a variety of food service and retail support activities as delegated by supervisor including but not limited to: receiving, stocking, production support, formula preparation, meal and snack assembly, delivery of food and formula for patients / families staff, and catering customers, sanitation, and cashiering . Safely clean and operate a variety of preparation, production and sanitation equipment. Interpret, implement and follow HACCP and other food safety regulations.

    Requirements

    Required Education/Experience:
    - High school graduate or equivalent.
    - One year of food service, customer service or relevant experience; OR completion of 4 year undergraduate dietetics degree program

    Required Credentials:
    - Washington State Food and Beverage Service Worker’s Permit obtained within 1 month of employment.

    Preferred:
    - Healthcare food service experience
    - One year of customer service experience
    - College-level coursework
    - Cross-functional worker across multiple roles
    - Point Of Sale experience

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