• Manager, Clinical Nutrition (Inpatient)

    Job ID 2018-29212
    Area of Interest
    Location Name
    Hospital Main Campus
    FTE/Hours per pay period
    1.0 FTE (80 hours per bi-weekly pay periods)
    Work Status
    Nutrition Services
    Day Shift
  • Overview

    Responsible for the operational and resource needs of clinical nutrition services in the acute and critical care setting through promotion of cost-effective resource utilization, establishment of efficient work processes, and identification and implementation of best clinical nutrition practices. Provides direction and leadership to achieve department goals and vision.


    Required Education/Experience:
    - Bachelor of Science degree in Nutrition or Clinical Dietetics.
    - Demonstrated knowledge, skill and experience in providing day to day leadership/management to a designated group of employees in Clinical Nutrition.

    Required Credentials:
    - Registration with Commission on Dietetic Registration.
    - Certification with the State of Washington.

    - Masters degree in Nutrition, Public Health or Education
    - Demonstrated knowledge, skill and experience in providing leadership


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